A wonderful breakfast to starta cold day. Recipe courtesy of Forks Over Knives Cookbook.
Polenta with Pears and Cranberries
1/2 C brown rice syrup (I used pure maple syrup)
2 pears, cored and diced
1 C fresh cranberries
1 tsp cinnamon
1 batch of basic polenta (recipe follows)
1) Heat the syrup in med. saucepan. Add pears,…[Read more]